Rural Home In Montepulciano

Panoramic location on the hills north of Montepulciano, this important estate extends over approximately 60 hectares in a single body, dominating the Valdichiana among vineyards and olive groves. A property of great scope, designed to combine wine production, hospitality, and country life in one of the most recognizable areas of Tuscany.
Description
The estate includes four farmhouses and a complex set of spaces dedicated to reception and production. Two farmhouses are used as independent villas: the first, about 670 sqm with an annex, has 9 bedrooms and 9 bathrooms; the second, about 500 sqm with an annex, offers 7 bedrooms and 6 bathrooms. Another farmhouse, about 670 sqm with an annex, is intended for agritourism with rooms and apartments, with a capacity of 27 beds.
The main farmhouse houses the caretaker’s residence and 6 rooms, contributing to the overall authorized reception capacity of 74 beds. The property also includes a restaurant with a capacity of up to 90 indoor diners, along with outdoor spaces usable during the warmer months.
External Spaces
The property occupies an entire hill and develops in a single body of about 60 hectares, between vineyards and olive groves. The two villas each have their own private swimming pool, while the farmhouse designated for agritourism currently does not have a pool. The garden connected to the restaurant offers further potential for outdoor hospitality during the good season.
Condition and Finishes
The estate presents a structure already organized for hospitality, residence, and production activities. The cellar, about 800 sqm, is equipped with oak barrels and modern vinification technologies, supporting an annual production of over 100,000 bottles. The production includes Vino Nobile di Montepulciano DOCG, Rosso di Montepulciano DOC, Chianti DOCG, Vinsanto, grappa, honey, jams, and pasta. The property is also certified for cheese aging in cavities, with recognition as a Typical Product and Community Stamp.
Potential Uses
The combination of independent residences, agritourism, restaurant, production cellar, and agricultural land makes the estate suitable for a well-structured hospitality and production project. The presence of 74 authorized beds, the restaurant, and the cellar allows for developing an integrated offer related to wine, hospitality, and local agricultural products.
Location
The property is located in Abbadia di Montepulciano, on a hillside with panoramic views north of Montepulciano. The setting is that of the Valdichiana Senese, a highly distinctive agricultural landscape characterized by vineyards, olive groves, and proximity to one of the most renowned centers of Tuscan wine.