Gastronomie Et Biens Immobiliers Attrayants À Felixdorf

This impressive property with a plot size of 989 m² in Felixdorf offers an excellent opportunity for investors or operators in the gastronomy sector. The ground floor houses an inviting café/restaurant with a generous area of approximately 176 m². A highlight is the 76 m² covered terrace, which offers guests a beautiful view of the well-maintained garden and is ideal for relaxing hours outdoors.

The upper floor features a comfortable residential unit and a guest room, suitable for both private and commercial use.

The attic offers five well-equipped guest rooms, all air-conditioned to ensure a pleasant stay for guests.

Features:
- Café/restaurant on the ground floor
- Covered terrace (approx. 76 m²)
- Well-maintained garden
- Residential unit and guest room on the upper floor
- Five guest rooms in the attic with air conditioning
- 4 guest parking spaces
- Covered carport

This property represents an attractive investment opportunity, offering both gastronomic and tourist potential. See for yourself the advantages of this estate!

For further information or to arrange a viewing appointment, I am happy to assist you!

The property is located in a central and highly visible location in Felixdorf. As part of the busy main street, the site benefits from excellent visibility, good accessibility, and continuous customer traffic—ideal conditions for combined gastronomy and accommodation use.

Felixdorf train station is reachable within minutes and offers regular connections to Wiener Neustadt and towards Vienna. Additionally, the nearby South Motorway (A2) ensures quick access to the regional and national road network. This makes the property attractively positioned for regional guests as well as business travelers and passersby.

The immediate surroundings are characterized by residential buildings, local businesses, and convenience stores, providing a solid base flow of people. The central location in the town center combined with very good transport connections creates sustainable potential for gastronomy and guest room operations.