Cave Historique et Résidence au Cœur de Barolo

Near one of the most famous centers of the Langhe, UNESCO World Heritage Site, a wine company with cellar and 6.7 hectares of vineyard (+1.2 hectares for rent). The property currently produces 50,000 bottles of excellent wine per year (including the renowned Barolo DOCG) and has two apartments with a total of 5 rooms.

PROPERTY DESCRIPTION

The cellar (750 m²) is spread over two floors, including winemaking rooms, aging cellar, bottling and packaging line, and a wooden aging area that also serves as a tasting room and wine shop for guests. Outside the cellar, there is also a comfortable parking lot.

Next to the cellar is a residential building consisting of two units. On the ground floor is the first unit (90 m²), recently renovated, a laundry room, and the boiler room.

Going up to the upper floor is a second residence (90 m²) comprising a eat-in kitchen, living room with fireplace, three bedrooms, three baths, and a second lounge in the attic.

Immediately next to the cellar is also a small plot of land with building permits for about 180 m², which could be used to expand the cellar, create a shelter for vehicles, or as an additional residential unit.

LAND

The company has 6.7 hectares of vineyard cultivated with Nebbiolo and Dolcetto, plus 1.2 hectares for rent (cultivated with Nebbiolo and Barbera). The owned vineyards, as is common in Piedmont and especially in the Barolo production area, are divided into three distinct plots: the largest vineyard (4.0 ha) is cultivated with Nebbiolo from Barolo, as well as a small plot near the cellar (0.2 ha). The other owned vineyard (2.5 ha) is cultivated with Nebbiolo and Dolcetto. The company currently rents an additional 1.2 hectares of vineyard, cultivated with Nebbiolo and Barbera, which helps increase the company’s production.

Vineyard area: 6.7 hectares (+ 1.2 ha for rent)

Varieties: Nebbiolo and Dolcetto (owned) + Barbera (for rent)

Planting years: 1982 – 2004

Position and exposure: 250 – 400 m.a.s.l. (south, southeast, southwest)

Training system: Guyot trellising (4,500 vines / ha)

Soil composition: loamy-clay, calcareous

Annual production: up to 50,000 bottles

A small wooded area near the cellar could be partially used for planting additional rows of vines.

WINES PRODUCED

Barolo DOCG: 100% Nebbiolo

Langhe Nebbiolo DOC: 100% Nebbiolo

Barbera d’Alba DOC: 100% Barbera

Dolcetto d’Alba DOC: 100% Dolcetto