Wine Estate With 18.5 Hectares Of Vineyard And Farmhouse In Montepulciano

Located in a panoramic position on the hills north of Montepulciano, this significant agricultural estate spans approximately 60 hectares in a single unit, dominating the Valdichiana among vineyards and olive groves. A property designed to combine wine production, hospitality, and country living in one of the most recognizable regions of Tuscany.
Description

The estate includes four farmhouses and a comprehensive array of spaces intended for hospitality and production. Two farmhouses are used as independent villas: the first, approximately 670 square meters with annex, features 9 bedrooms and 9 bathrooms; the second, around 500 square meters with annex, offers 7 bedrooms and 6 bathrooms. An additional farmhouse, about 670 square meters with annex, is used as a farmhouse accommodation with rooms and apartments, accommodating up to 27 guests.
The main farmhouse includes the caretaker’s residence and 6 bedrooms, contributing to a total authorized accommodation capacity of 74 beds. The property also includes a restaurant with a capacity of up to 90 indoor seats, in addition to outdoor spaces available in the warmer months.
External Spaces

The property occupies an entire hill and is developed as a single unit of approximately 60 hectares, among vineyards and olive groves. Both villas each feature an exclusive private pool, while the farmhouse designated for agritourism currently does not have a pool. The garden connected to the restaurant offers additional potential for outdoor hospitality during the pleasant season.
Status and Finishes

The estate is already organized for hospitality, residence, and production activities. The wine cellar, approximately 800 square meters, is equipped with oak barrels and modern vinification technologies, supporting an annual production of over 100,000 bottles. The production includes Vino Nobile di Montepulciano DOCG, Rosso di Montepulciano DOC, Chianti DOCG, Vinsanto, grappa, honey, jams, and pasta. The property is also certified for cheese aging in a pit, recognized as a Typical Product with a Community Mark.
Potential Uses

The combination of independent residences, farmhouse accommodation, restaurant, productive wine cellar, and agricultural land makes the estate suitable for an already structured receptive and productive project. The presence of 74 authorized beds, the restaurant, and the wine cellar allows for the development of an integrated offer linked to wine, hospitality, and agricultural products of the area.
Location

The property is located in Abbadia di Montepulciano, in a hilly and panoramic position north of Montepulciano. The setting is that of the Sienese Valdichiana, an agricultural landscape of great identity, characterized by vineyards, olive groves, and the proximity to one of the most renowned wine centers in Tuscany.