Wo Früher Desserts Geteilt Wurden, Passen Jetzt Neue Träume

There are places that hold stories within their walls. Stories of gatherings around a table, of recipes passed down from generation to generation, and of desserts that lingered without watching the clock.
This estate, hidden among pine trees and surrounded by nature, was for years a restaurant where traditional cuisine and the pleasure of gathering were part of its daily life. Today, the bustle of those tables has given way to the silence of the countryside, but the charm of the place remains.
With 732 m² built on a plot of 7,937 m², the property offers space to imagine a new chapter. Its different rooms and the surrounding land invite thoughts of many possibilities: reclaiming its connection with gastronomy, exploring a charming accommodation project, or transforming it into a private estate to enjoy nature and a life without haste.
The property needs renovation, but it retains something hard to find: character, spaciousness, and an environment that invites you to stay.
Located between Gata de Gorgos and the Vall del Pop, just a few minutes from Xaló and Jávea, it combines the tranquility of the interior of Marina Alta with proximity to the towns, services, and beaches of the coast.
And as every project deserves to start on the right foot, any change of use or new activity must have the corresponding urban checks and authorizations from the Gata de Gorgos Town Hall.
Perhaps the most beautiful thing about this estate is precisely that: its story does not end here. It is just waiting for someone to write the next chapter.