Caserío De 922 M² Con Restaurante En Activo, Vivienda Y 19.000 M² De Terreno En Usurbil

Just minutes from San Sebastián, in the natural surroundings of Usurbil, this traditional Basque farmhouse fully renovated in 2003 combines a functioning restaurant, an independent residence, and nearly 19,000 m² of land in a single property. It offers historic character, spaciousness, and infrastructure suited for both hospitality and living.

It has approximately 922 m² built according to the Land Registry. The estate includes about 3,000 m² of urbanizable land, where the farmhouse, access roads, parking, and garden areas are located, plus around 16,000 m² of rustic land on the upper part, featuring forest and natural surroundings.

The main floor, about 687 m², houses the dining area. A large dining room with capacity for around 150 guests opens to the bar and café area, fully equipped. The establishment holds licenses for café and two-star restaurant, with customer restrooms including an accessible one. The entire space is designed without architectural barriers. Outside, a terrace of about 100 m² with a motorized canopy and bar with refrigerated counter is ideal for events and peak seasons.

The professional kitchen, approximately 160 m², is designed for intensive service, featuring full gas installation, professional extraction system, independent grill with hood, convection ovens, industrial eight-burner stoves, bain-marie, and double fryer. It includes large-capacity refrigeration rooms, fish storage, freezing chamber, low-temperature chambers, as well as a washing area with industrial dishwasher, staff changing rooms, and storage.

On the upper floor, about 234.97 m², is the residential area: two rooms of about 25 m² each with private bathrooms and valid tourist licenses, currently in operation, plus an independent main residence with a living room opening onto a west-facing terrace, separate kitchen, three bedrooms, and a full bathroom. Above it, a duplex-style attic offers two spacious open areas of about 60 m² each, with large windows facing east and west.

The facilities are updated, with heat pumps in the bar and dining room, water radiators powered by gas, propane with natural gas connection available on the property, perimeter sanitation, and sectorized electrical network. There is also the possibility to obtain licenses for two residences on the upper floor or to develop a hotel business, making this an exceptional opportunity for hospitality professionals, investors, or projects related to gastronomy, tourism, or events.

A unique property that combines business, residence, and nature. Grupo Tomé invites you to discover it in a private visit; opportunities like this are rare.