Fonte Bianca Winery Resort · Sar280

Resort with winery and spa in Valdichiana, Siena – Tuscany
Ref. SAR280
Wine estate of approximately 125 hectares with luxury resort, modern winery and white truffle reserve
In the heart of the most secluded part of Tuscany, on the border with Umbria and just a few minutes from major cultural itineraries (Montepulciano, Pienza, Lake Trasimeno), lies an extraordinary property: a wine estate of approximately 125 hectares with a luxury resort, spa, modern winery and a rare white truffle reserve. A place designed for those seeking an iconic asset, but also an experience: wine, wellness and landscape in a single private world.
The historical soul: the 19th-century manor house 
The centrepiece is a 19th-century manor house (1,124 square metres) converted into a spa resort with an authentic style: terracotta, majestic beams, brick arches, stone fireplaces, large halls and a perfect layout for high-level hospitality.
The accommodation area includes a reception, restaurant, professional kitchen and common lounges, as well as 8 guest suites and 2 staff rooms (13 bathrooms in total).
Extended hospitality and operational structure
An annexe of 150 square metres houses 5 double bedrooms with en-suite bathrooms, elegantly and independently increasing the accommodation capacity. There are support buildings for staff and agricultural management, as well as two additional farmhouses with outbuildings to be renovated, ideal for an expansion project (new suites, private villas, charming residences).
1. 510 m² farmhouse with 3 apartments reserved for employees, garage and tool shed
2. 550 m² farmhouse on two levels with outbuildings and huts to be renovated
3. 450 m² farmhouse on two levels with outbuildings and huts to renovate
Spa: wellness for all seasons
The basement houses a complete wellness centre, also connected by lift: indoor swimming pool with whirlpool and counter-current swimming, Finnish sauna, Turkish bath, sensory showers, fitness area and treatment rooms, as well as a meeting room and service rooms.
Outside, a panoramic saltwater infinity pool (15×5 m) completes the resort experience among the hills and vineyards.
Contemporary winery and production: a real business
The winery (1,800 square metres), built in 2007, is complete with equipment for vinification, bottling and storage, and includes a tasting/event room with an outdoor terrace and kitchen. A 20 kW photovoltaic system is installed on the roof.
Average production: 100,000 bottles/year, with growth potential up to 250,000 bottles/year.
The estate: 125 hectares of private Tuscan land
The land includes 27 hectares of vineyards and 11 hectares of olive groves, 32 hectares of arable land, 46 hectares of woodland including 5 hectares of white truffle reserve. Replanting rights have already been acquired for approximately 1.8 hectares of additional vineyard. Convenient but secluded location: approximately 5 km from the A1 motorway and a short distance from the main tourist centres.
DETAILS ON WINE PRODUCTION
– Vineyard area: 27 hectares (22.0 hectares high density + 3.0 hectares traditional)
– Appellation: Chianti Superiore DOCG, Orcia DOC, Toscana Rosso IGT
– Varieties: Sangiovese 7.5 ha, Merlot 6 ha, Cabernet Franc 2.9 ha, Cabernet Sauvignon 2.5 ha, Syrah 2.6 ha, Petit Verdot 0.7 ha, Pugnitello 1.8 ha (an ancient grape variety that has been in danger of extinction since the 1950s), Verdicchio 1.2 ha, Sauvignon Blanc 0.3 ha, Trebbiano 1.3 ha, Viognier 0.3 ha
– Year of planting: from 2002/2008
– Altitude: 320 to 400 metres above sea level
– Training system: spurred cordon, Guyot (6,500 vines/hectare)
– Soil composition: clayey-loamy, stony
– Annual production: 100,000 bottles (potential up to 250,000)
– Wine produced: Chianti Superiore DOCG, Orcia DOC, Toscana Rosso IGT
– Cellar: built in 2007 with an area of 1,800 square metres
DETAILS ON OIL PRODUCTION
– Area: 11 hectares
– Plants: 3,500
– Varieties: Leccino, Moraiolo, Frantoio, Correggiolo