Boulazac Isle Manoire, Dordogne: A Turnkey Restaurant And Events Property
8 Beds
9 Baths
7,143 Sqft
8.67 Ac lot
Updated: Yesterday
3
About the Property
. Boulazac Isle Manoire, Dordogne: A Turnkey Gastronomic Estate
Presenting an exceptional opportunity to acquire a distinguished 19th-century manor with a thriving, highly regarded restaurant, conceived and operated by a Michelin-starred chef. Built in 1800 in dressed stone and comprehensively renovated in 2022, this magnificent property is offered in excellent condition and as a full
. Boulazac Isle Manoire, Dordogne: A Turnkey Gastronomic Estate
Presenting an exceptional opportunity to acquire a distinguished 19th-century manor with a thriving, highly regarded restaurant, conceived and operated by a Michelin-starred chef. Built in 1800 in dressed stone and comprehensively renovated in 2022, this magnificent property is offered in excellent condition and as a fully operational going concern, allowing its new owner to step into a successful business with immediate effect.
A Tranquil Setting, Moments from the City
Set within 3.5 hectares of beautifully landscaped parkland, with mature trees and sweeping lawns, the estate enjoys a southeast-facing position with open, verdant views. Périgueux’s city centre, its railway station, shops and medical services are all just five minutes away, while the motorway is ten minutes distant and a golf course fifteen. Guests enjoy complete privacy and calm, with every convenience close at hand.
The Restaurant
At the heart of the business lies a professional kitchen designed by a Michelin-starred chef, complemented by a dedicated pastry kitchen, a separate scullery and preparation area, two cold rooms and a wealth of premium commercial equipment. The restaurant offers a refined yet welcoming atmosphere, ideally suited to an exclusive clientele:
A striking 107 m² glazed reception room, seating 30 to 50 guests, with views into the main kitchen and direct access to the rear terrace A private dining room of 27 m², with original ceiling mouldings and a fireplace A grand 43 m² reception hall, which also serves as the welcome area A 75 m² terrace created especially for restaurant guests A cellar and extensive storage, together with staff changing rooms, a delivery bay and a loading dock
To ensure a seamless handover and preserve the establishment’s culinary reputation, the current Michelin-starred chef is prepared to remain and run the restaurant for the new owner, should this be desired.
Accommodation and Leisure
The main house offers a series of beautifully appointed bedroom suites, each with its own en-suite bathroom or shower room, including a charming tower suite with dormer windows.
A separate guest house provides further accommodation with an open-plan living area overlooking the garden, while a private staff apartment completes the offering.
Together, these provide the foundation for a high-end boutique hotel, and a valuable additional revenue stream.
Guests may relax by the 7 m x 7 m saltwater swimming pool, surrounded by 115 m² of terracing, or on the wooden sun terraces looking over the gardens. A 49 m² lower-level lounge, currently arranged as a private cinema with a bar area, is ideal for events and entertaining, and a double carport and generous gravelled parking provide for visitors.
Further Potential
A 40 m² unrenovated barn on two levels offers scope for additional guest accommodation or event space.
Key Features
14 rooms, including 8 bedrooms 663.6 m² of living space (1,136.8 m² total surface area) 3.5-hectare landscaped grounds Fully furnished, with security alarm, video surveillance, fire alarm and fire doors Double and triple glazing throughout Borehole water supply Energy ratings: DPE D, GES B
A rare chance to acquire a prestigious, fully equipped boutique property, ideal for a chef-owner or investor seeking a premier hospitality venture in the heart of the Périgord. Information on the risks to which this property is exposed is available on the Géorisques website: https://www.georisques.gouv.fr/