Premium Ridge Homesite With Ocean, Lagoon And Vineyard Views, Walker Bay
20,549 Sqft lot
About the Property
Height is the gift here. Plot 115 is the premium position on Benguela Cove’s Western Ridge, one of only three elevated homesites that hold the entire estate in a single view: the Bot River Lagoon below, the Atlantic beyond it, the mountains behind, and sixty-six hectares of working vineyard running away in every direction.
Guide price: R14,000,000 including VAT (approx. US$865,000 / EUR 7
Height is the gift here. Plot 115 is the premium position on Benguela Cove’s Western Ridge, one of only three elevated homesites that hold the entire estate in a single view: the Bot River Lagoon below, the Atlantic beyond it, the mountains behind, and sixty-six hectares of working vineyard running away in every direction.
From the water you see the estate. From here you see the country. Sunset falls over the Atlantic, morning mist rises off the vines beneath you, and the lagoon changes colour through the day while wild horses graze its banks. No comparable ridge position exists at Erinvale, De Zalze or Pearl Valley, because none of them has this to look at.
Benguela Cove is South Africa’s only lagoon-front wine estate, 209 hectares conceived for just 120 families, with a 750-ton cellar pressing fruit grown on the slopes below. The lagoon is Ramsar-listed as a wetland of international importance, the estate sits within the UNESCO Kogelberg Biosphere Reserve, and it is a WWF Conservation Champion certified under the Travelife framework. Everything in your view is either farmed, conserved or protected. None of it can be built out.
Ownership brings an annual allocation of the estate’s award-winning wines from the date of transfer, private boat-launching rights from the estate slipway with direct lagoon and ocean access, the eleven-kilometre walking and cycling trail, the Moody Lagoon restaurant, a tasting room and lounge, a shop and gallery, eighteen-hole adventure golf, and twenty-four-hour gated security across the whole estate. Hermanus is twenty minutes away, Cape Town International Airport ninety.
Commission a house that uses the height. You appoint your own architect within the estate’s design framework, submit plans within eighteen months of transfer and begin building within twenty-four. We refer you to the building and project management team that works this estate and assist with design, interiors and decoration.
No transfer duty is payable on any homesite at Benguela Cove.
Key features Premium elevated position on the Western Ridge, one of only three ridge homesites Panoramic views over lagoon, Atlantic Ocean, mountains and working vineyards 209-hectare working wine estate conceived for 120 families, 66 hectares under vine Ramsar-protected lagoon, UNESCO Kogelberg Biosphere, WWF Conservation Champion Annual estate wine allocation from the date of transfer No transfer duty payable Ninety minutes from Cape Town International Airport
South Africa’s only lagoon-front wine estate. Architect ready.
209 hectares of vineyard, fynbos and shorel
South Africa’s only lagoon-front wine estate. Architect ready.
209 hectares of vineyard, fynbos and shoreline on Walker Bay, ninety minutes from Cape Town. We are the developer, and we are selling the last architect-ready homesites directly.
The place Benguela Cove stands at the gateway to Walker Bay, where a working wine farm runs down to the tidal water of the Bot River Lagoon and the Atlantic opens beyond it. Mountains frame it. Sixty-six hectares are under vine. Everything else is fynbos, wetland, shoreline and open ground, and it will stay that way.
The estate was conceived for 120 families across 209 hectares. That was the whole plan, and it is nearly complete. When the last homesites are taken there is no second phase, no densification and nothing further to sell. Benguela Cove is one of the lowest-density estates in South Africa, and the closest to the sea.
It is also not a lifestyle estate arranged around a golf course. It is a farm that people happen to live on. A 750-ton cellar presses fruit grown a few hundred metres from your door. Tractors have right of way in February. The year is set by the vines, not by a management company.
What a year here feels like Winter is green and loud with water. The lagoon fills, the fynbos takes its rain, and the mountains hold cloud for days.
Spring is the show. The Cape Floral Kingdom is the smallest of the world’s six floral kingdoms, smaller than Ireland, and it holds close to a fifth of all African plant species. Stand in one square metre of fynbos on the estate’s own nature reserve in September and you can count dozens of species. By late summer the same ground looks like a different country. The proteas, ericas and restios keep a staggered calendar, so something is always in flower.
Summer is sunshine, cooled all day by moisture-laden sea winds off the Atlantic. It is what makes the wine work, and it is also why you can sit outside at two in the afternoon in January.
February and March are harvest. Fruit comes in at first light, the cellar runs late, and the whole estate smells of it.
Through all of it the lagoon changes colour hour by hour, and wild horses graze its banks.
What you actually do here You put a boat in the water from the private slipway and go out onto the lagoon. You walk or cycle the eleven-kilometre trail through vineyard and fynbos. You eat at Moody Lagoon, which is the estate’s restaurant and, for most owners, an extension of their own kitchen on a Sunday. You taste in the lounge with the people who made the wine. Your children and your grandchildren play the eighteen-hole adventure golf and go where they like inside the gates, because the whole estate is secure and manned around the clock.
Hermanus is twenty minutes away, one of the great land-based whale-watching places on earth. Cape Town, with its restaurants, its galleries and its international airport, is ninety minutes.
The rest of the time, nobody bothers you. Most of the people who have built here run serious businesses somewhere else. They come here for the part of life that is not the business.
What ownership includes An annual allocation of the estate’s internationally awarded wines, from the date of transfer. Private boat-launching rights on the lagoon. The eleven-kilometre trail, Moody Lagoon restaurant, the tasting room and lounge, the shop and gallery, and the adventure golf. Twenty-four-hour gated security across all 209 hectares.
And a conservation estate that costs you nothing to maintain. Benguela Cove is a WWF Conservation Champion inside the UNESCO Kogelberg Biosphere Reserve, fronting a Ramsar-listed wetland of international importance, and certified under the Travelife framework. There is no conservation levy. The work is funded by the wine and hospitality business.
What is protected, and why that matters to a buyer The lagoon is part of the Bot-Kleinmond Estuarine System, listed under the Ramsar Convention since 2017. The estate lies within the UNESCO Kogelberg Biosphere Reserve. Less than a tenth of the Western Cape’s original lowland fynbos survives anywhere, and a meaningful piece of what remains is here, actively managed.
The practical consequence for an owner is simple. The view cannot be built out. Not by us, not by a neighbour, not by a future developer. You are buying a horizon as well as a plot.
Buying, and building Homesites are sold subject to VAT at fifteen per cent, and no transfer duty is payable, because Benguela Cove Investments is a registered VAT vendor. That alone saves a buyer between R820,000 and R2.34 million against a comparable transfer-duty purchase.
You appoint your own architect and work within the estate’s design framework, which keeps Benguela Cove coherent without dictating your taste. Plans are submitted within eighteen months of transfer and building begins within twenty-four.
We do not leave you at the plot. We refer every owner directly to the building and project management team that works this ground, and we stay involved through design, interiors and decoration. That matters particularly if you are buying from another country.
Who we are Penny Streeter OBE and Nick Rea bought a house here in 2010 and the estate in 2013. There was no cellar then, no restaurant, no winery and no shop. In 2017 they built all of it at once, with Nick as developer on site. Almost everything a visitor sees today, they put there.
We are the developer and the seller. There is no agency chain. You deal with us.
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First listed
Sep 12
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