Located in the municipal area of Coripe, the estate covers 615 hectares, of which 285 are used for dryland farming. The rest of the land consists of pastures and holm oak groves, divided into fenced plots with an average size of 40 hectares each, interconnected. The operation has 9 wells for water supply.
The main house occupies 500 m² distributed around a central courtyard. In addition,
Located in the municipal area of Coripe, the estate covers 615 hectares, of which 285 are used for dryland farming. The rest of the land consists of pastures and holm oak groves, divided into fenced plots with an average size of 40 hectares each, interconnected. The operation has 9 wells for water supply.
The main house occupies 500 m² distributed around a central courtyard. In addition, there are six additional houses for staff, two storage sheds, a fuel pump, a workshop, and covered areas for machinery storage.
The facilities for horses are optimally equipped and include 17 spacious stalls, two training arenas measuring 35x20 and 75x40 meters, a tack room, and covered areas for mare accommodation.
The cattle have nine pens covering a total area of 20,000 m² around the farmhouse. Each pen is equipped with covered feeders, troughs, and waterers.
The facilities for pigs consist of 5,000 m² of fences, 180 m² of sheds, shelters in all the fences, camping farrowing pens, three 10,000 kg feeding hoppers, water tanks, watering system, chutes, and a loading dock.
The livestock operation has the following stock:
- Equine Livestock: The farm has approximately 40 heads, including 16 brood mares, 2 stallions, foals, and several working horses, all of the Pure Spanish Breed (PRE). All animals are registered in the LGANCCE Genealogical Book under the operation’s brand.
- Cattle: Approximately 200 Limousin cows are bred, all registered in ANABE (National Association of Limousin Cattle Breeders).
- Pork: The estate breeds approximately 400 Iberian pigs, with 50% being fed acorns before sale.
Coripe is a small agricultural municipality in the Sierra Sur de Sevilla, sitting at the southern edge of Seville province where the landscape shifts into rolling limestone hills, cork oak woodland, and open dehesa. The town is part of the Sierra Norte and Sierra Sur natural park corridor and is surrounded by some of the most productive and least disturbed rural land in Andalusia. It is a working agricultural community with deep roots in livestock farming, dryland cereal cultivation, and Iberian pig production.
Day-to-day provisions are available in Coripe itself, with broader shopping and services in Morón de la Frontera, approximately 30 kilometres north. Olvera, a well-preserved hilltop town with a weekly market and several traditional restaurants, lies around 40 kilometres southeast. The area is known for its Iberian pork products, local olive oil, and direct farm-to-table supply chains.
Seville city centre is approximately 90 kilometres north via the A-92 motorway, with a drive time of around one hour. Seville Airport, which operates direct routes to major European hubs including London, Paris, Frankfurt, and Amsterdam, is roughly 100 kilometres from Coripe and reachable in under 90 minutes by car. Jerez Airport, serving additional low-cost and charter routes, lies approximately 80 kilometres to the southwest.