17th Century Residence With Its Bread Oven From 1750 — 9 Bedrooms On 2.5 Hectares Of Enclosed Land

At the borders of Touraine and Anjou, this former lordship remodeled in the 17th century reveals itself through a double courtyard, between stone buildings and enclosed gardens of 2.5 hectares. History is evident at every step: a staircase dated 1741 leads to the dining room, while a bread oven from 1750, among the oldest buildings on the estate, bears witness to the property’s rural past. The tower houses two bedrooms that can communicate with each other, and the main house features nine bedrooms, including the Hortensia suite and the Lavande suite. The Marronniers cottage, dating from the 19th century, offers 85 m² with two bedrooms upstairs, wooden double-glazed windows, and electric heating. The park, planted with twenty-two different species of trees arranged according to a Celtic calendar marking the four seasons, solstices, and equinoxes, invites leisurely walks. Three wells punctuate the land, as well as an agricultural field of one hectare mowed once a year. A swimming pool measuring 4x10 meters, completely renovated in 2023, offers a gradual depth from 0.80 to 1.80 meters. The sanitation system is connected to the main sewer. Listing proposed by a commercial agent. Area subject to a legal obligation for clearing. Information on the risks to which this property is exposed is available on the Géorisques website.
Information on the risks to which this property is exposed is available on the Géorisques website: https://www.georisques.gouv.fr/