Prosciutto Limburg I Tessenderlo

“Ham House” combines living and working. This remarkable 38-metric-ton “masterpiece” of architecture was designed by Max8 Architects and interior architect Arjaan de Feyter.
A hybrid steel-and-concrete structure resulted in a sleek building with open spaces and abundant natural light.

This “sculpture” includes a studio with accompanying facilities, spacious offices, and a residential loft surrounded by a green oasis with a water feature. Centrally located (Class 1 industrial zone) and ideal for a (craftsman) entrepreneur combining living and working. Steel, concrete, marble, glass, and wood create a refined and warm ambiance. Eye-catching features include a wall of white onyx combined with dark, finely finished woodwork. Move-in ready and exceptionally well-maintained. Living and working spaces with two separate entrances.

Residential loft with an open-concept kitchen, dining, and living area, master bedroom with bathroom and walk-in closet and laundry room. Separate studio bedroom with its own bathroom. Two landscape architecture offices. Underground workshop of 150 m² with a loading ramp, staff room, large storage area, and additional office/practice space.

Complex equipped with highest level of (eco) comfort. EPC rating A(+) with geothermal heating and cooling, solar panels, home automation, alarm and camera surveillance. With a unique view of the Albert Canal.

Info via Kristof Goossens - [hidden information] or [hidden information]
Photography ©️Yannick Milpas