Negozio DI Porto

Commercial property with 208 m², fully equipped and licensed for restaurant use | Constituição, Porto

Setting up a professional food production operation usually involves much more than simply finding the right premises: the space needs to be adapted, equipped and organised around efficient workflows, while also meeting the relevant technical and legal requirements.

This commercial property in the Constituição area of Porto offers a different starting point.

With 208 m² of private gross area, existing infrastructure, professional equipment and a current licence for restaurant activity, it provides an especially attractive base for catering companies, food production businesses, central kitchens or culinary training operations looking to avoid starting from an empty shell.

The current layout was designed to combine production and training, with a dedicated room for theoretical sessions and areas prepared for practical work.

Logistics are another of the property’s strengths. It includes a 48 m² outdoor patio for exclusive use, access for small vehicles to support loading and unloading, and one garage parking space.

In practical terms, this allows production, preparation, storage, training and support for off-site operations to be concentrated in one location.

KEY FEATURES
• 208 m² of private gross area
• 48 m² outdoor patio for exclusive use
• Room prepared for theoretical training
• Storage room
• 2 bathrooms
• 1 garage parking space
• Access for small vehicles to support loading and unloading
• Infrastructure prepared for practical training and food production
• Existing licence for restaurant activity
• Commercial and industrial operating permit, as stated in the property documentation

PROFESSIONAL EQUIPMENT
The kitchen is fitted with a wide range of professional equipment for food preparation, cooking, refrigeration and preservation, including:
• 4 ovens
• 2 hobs, with 8 cooking zones in total
• Microwave
• Refrigeration and freezing equipment
• Blast chiller
• Freezers
• 2 extraction hoods
• Food preparation equipment
• Vacuum sealing machine
• Roner sous-vide immersion circulator
The property also includes a mobile event kitchen, equipped with an oven, hob, refrigerator, microwave, sink and worktop.
A detailed equipment inventory can be made available for review.

WHAT TYPES OF OPERATIONS COULD THIS PROPERTY ACCOMMODATE?
Based on its current configuration, the property may be suitable, among other compatible uses, for:
• Catering companies seeking their own dedicated premises
• A central kitchen for a restaurant group
• Food production
• Culinary training and workshops
• Event-related operations
• Professional kitchen concepts that do not want to start from an empty unit
Suitability for each specific activity should naturally be assessed according to the relevant operational, technical and regulatory requirements.

CONSTITUIÇÃO, PORTO

Its location in the Constituição area makes it possible to establish an operation within the city of Porto while benefiting from features that are relatively uncommon in an urban commercial property, including a garage, an outdoor area for exclusive use and vehicle access to support logistics.

More than simply acquiring square metres, this is an opportunity for those who value professional infrastructure that is already in place and want to assess how much time, adaptation and investment could potentially be avoided compared with setting up an operation from scratch.

If you are looking for your own base in Porto for catering, food production, a central kitchen or culinary training, contact us to learn more about the equipment included, review the technical details and assess whether this property is suitable for your operation.

Speak to us before making your decision.