Azienda Vinicola Biologica In Vendita A Pochi Km Da Jesi, Marche

In the heart of the Marche region, in a hilly and elevated position a few kilometers from Jesi and Serra San Quirico, this certified organic wine estate is located in an area of excellence for wine production. The estate extends over approximately 15.9 hectares and offers a winery complete with processing and aging facilities, a productive olive grove, and a farmhouse for residential/office use.

The company is distinguished by a production philosophy based on organic farming aimed at quality, respect for biodiversity, and enhancement of the terroir’s identity, combining artisanal tradition, wine tourism hospitality, and technical efficiency.

EXTERIOR AND AGRICULTURAL PRODUCTION
The property’s lands are situated at an altitude between 320 and 370 meters above sea level with a predominant northeast/northwest exposure and medium-textured soil (sandstone, clay, and limestone).

The vineyards form the backbone of the activity.
• Vineyard surface: 8.5 hectares (39.3 acres)
• Appellations: Verdicchio dei Castelli di Jesi DOC (7.5 ha), Rosso Piceno DOC (1.0 ha)
• Years of planting: [hidden information]
• Training: espalier (2,200 – 3,500 vines/ha)
• Soil composition: medium texture (sandstone, clay, limestone)
• Varieties: Verdicchio, Montepulciano, Sangiovese, Lacrima
• Yearly production: up to 300 hl / year

The olive grove hosts 160 trees of varieties Leccino, Frantoio, Raggia, and Pendolino, with a mixed average age (50% planted in 1993 and 50% historic). The annual production guarantees about 4,500 kg of olives for an average annual yield of 300-500 kg of extra virgin olive oil.

The rest of the company is occupied by arable land (2.2 ha) and woods (4.3 ha).

DESCRIPTION OF THE BUILDINGS
The farmhouse (256 m² – 2,755 ft²) is a rustic building structured on two floors:
• Ground floor: entrance, living room, kitchen, study, wardrobe, and bathroom;
• First floor: four bedrooms and two bathrooms.

The building is complemented by a well-kept garden (about 2,800 m²) which also hosts a 10 × 5 m swimming pool with stone solarium.

The wine cellar (397 m² – 4,272 ft²) is a single-story building designed to offer maximum organization of the production process. On the front side is the tasting room, while at the rear (partially underground) are the winemaking rooms and the barrel room for aging. Next to the production rooms, the building is equipped with storage rooms for materials and finished products, and a staff bathroom.

Not far from the cellar are four large agricultural sheds (about 3,780 m² – 40,673 ft² total) currently rented to third parties for poultry farming.

The property is completed by a shed for storing tools (48 m² – 516 ft²).

CLOSEST CITIES AND TOWNS
Serra San Quirico (8 km; 10’), Genga (10 km; 15’), Mergo (10 km; 15’), Rosora (12 km; 15’), Castelplanio (15 km; 20’), Cupramontana (18 km; 25’), Arcevia (25 km; 30’), Fabriano (25 km; 30’), Staffolo (30 km; 35’), Jesi (30 km; 35’), Sassoferrato (35 km; 40’), Cingoli (45 km; 55’), Matelica (50 km; 55’), Senigallia (60 km; 55’), Ancona (65 km; 1h), Osimo (75 km; 1h 10’), Loreto (85 km; 1h 15’), Macerata (90 km; 1h 20’), Urbino (105 km; 1h 35’), Perugia (120 km; 1h 40’), Assisi (125 km; 1h 45’), Pesaro (130 km; 1h 45’), Rimini (155 km; 2h), Florence (250 km; 2h 50’), Rome (270 km; 3h)

CLOSEST AIRPORTS
Ancona R. Sanzio (45 km; 40’), Perugia San Francesco (120 km; 1h 40’), Rimini F. Fellini (145 km; 1h 50’), Bologna G. Marconi (220 km; 2h 30’), Firenze A. Vespucci (250 km; 2h 50’), Pescara P. Liberi (225 km; 2h 40’), Roma Ciampino (270 km; 3h), Roma Fiumicino (290 km; 3h 10’)