Azienda Produttrice DI Caffè DI Prim'ordine A Boquete — 24,5 Ettari DI Produzione DI Specialità

In the heart of the highlands of Boquete — internationally recognized as one of the world’s most desirable retirement destinations thanks to its year-round spring climate, breathtaking natural beauty, and exceptional quality of life — lies this fully operational coffee estate. Panama, though small in size, stands tall in prestige, stability, and global projection, and from these mountains comes some of the most sought-after coffee on the planet.

Spanning approximately 24.5 hectares, with 21 hectares currently under active cultivation, the property seamlessly combines a profitable agricultural operation with a privileged lifestyle. The estate produces exclusively Arabica coffee grown between 1,200 and 1,300 meters above sea level — an ideal altitude for developing complex, aromatic, high-scoring profiles.

Highly prized varieties are cultivated here, including Geisha, Pacamara, Yellow Bourbon, Catuai, and Caturra, with a strong focus on specialty-grade coffees that respond to the growing global demand for microlots and distinctive flavor profiles. The farm has participated in multiple cupping events and has earned recognition for the quality of its beans, strengthening its reputation among specialized buyers. While it has not yet competed in “Best of Panama” by strategic choice, its agronomic conditions and cup profile position it with strong potential to do so.

Post-harvest processes are partially carried out on-site, ensuring quality control and traceability. The estate features its own receiving stations and performs both natural and washed processes within the property. Natural drying is conducted on African beds — a method valued for enhancing sweetness and complexity. Additional processing is completed through a specialized external provider, maintaining consistent export-quality standards.

The estate is fully operational with steady annual production and significant growth potential depending on climate conditions and commercial strategy. Its coffee has been sold to established buyers in the national market and is currently under a new purchasing agreement offering improved commercial terms — a clear reflection of market confidence in the quality produced here.

Beyond its agricultural strength, the property offers complete infrastructure that allows owners to live comfortably within the estate itself. A spacious two-level main residence features generous living areas, terraces overlooking the mountains, and mature gardens. An independent guest house provides privacy for visiting buyers, family, or friends. Additional staff residences and operational facilities support continuous production. The property is accessed via paved road, located in a suburban area free from environmental contamination or risk, surrounded by nature and coffee plantations.

Legally, the estate is 100% titled, free of liens, encumbrances, or pending processes, and is held under a corporate structure protected by a trust, facilitating a secure and streamlined transition. It is considered a model, fully functioning estate. A formal appraisal conducted in 2024 valued the property at $5,989,000, reinforcing its strong asset positioning and long-term investment value.

This is an exceptional opportunity for investors and coffee enthusiasts seeking to integrate production, brand development, and lifestyle into one extraordinary property. This is not simply the acquisition of productive land in one of the world’s most prestigious coffee regions — it is the opportunity to become part of the origin of world-class coffee while living immersed in natural beauty and excellence.