Tenuta DI 15,5 Ettari — Azambuja

At the entrance to Azambuja, amid the Ribatejo landscape and a comfortable distance from Lisbon, lies Quinta de Santa Sofia: a historic property of approximately 15.5 hectares, marked by privacy, authenticity, and extraordinary agricultural and tourism potential.

The size and characteristics of the property make it possible to envisage a distinctive agrotourism project with accommodation integrated into nature, combining the restoration of the main house with the potential installation of glamping units, small cabins, or other rural accommodation distributed across the estate.

The approximately 15.5 hectares offer the possibility of developing an estate with its own production, through the establishment of:

A vineyard for wine production;
An olive grove for olive oil production;
Fruit trees;
Organic vegetable gardens;
Aromatic plants;
Small seasonal agricultural crops.

The existence of a traditional wine cellar reinforces the potential to restore the property’s winemaking identity and create a project for producing its own wine, accompanied by private tastings, harvest experiences, and wine tourism programs.

The olive grove could likewise play a central role in the project, allowing for the development of olive oil production associated with the estate’s brand, and offering guests olive-picking experiences, tastings, and agricultural activities.

Potential for glamping and rural accommodation

The property has the conditions to support an accommodation project made up of glamping units or small structures integrated into the landscape, providing comfort, privacy, and direct contact with nature.

This concept would make it possible to combine accommodation, agriculture, nature, and wellbeing, creating a distinctive agrotourism project with a strong identity.

Heritage with character

The main house, with its stately design and neo-Gothic inspiration, stands out for its pointed-arch openings and period architectural elements, evoking the character of the old agricultural estates of the Ribatejo region.

The property has approximately 765 m² of gross construction area, of which around 277 m² correspond to the usable area of the main residence. Currently laid out as a 6-bedroom (T6) property, the building requires full restoration, offering the opportunity to develop a bespoke project that preserves its historic essence.

In addition to the main residence, Quinta de Santa Sofia includes several supporting structures:

Traditional wine cellar;
Barns;
Stables;
Agricultural outbuildings;
Warehouses;
Garages;
Private well.

A rare opportunity to restore heritage, develop a brand of its own, and create a distinctive tourism and agricultural project right on the doorstep of Lisbon.