Azienda Agricola À Vendre À Solopaca

We offer for sale an exclusive and well-established ”TURNKEY” winery, located in the heart of Sannio, in the prestigious wine-growing area of Solopaca (BENEVENTO). The property represents a rare investment opportunity that combines a comprehensive and technologically advanced production capacity with a strong wine tourism and restaurant vocation, ready for immediate operation. The company extends over 14 hectares of agricultural land, including 7 hectares of vineyards and another 7 hectares of ready-to-use arable land, in addition to a productive olive grove with fifty centuries-old trees. The layout of the spaces has been carefully designed to seamlessly manage both the industrial production cycle and visitor reception. The winery occupies a covered structure of approximately 2,000 square meters, spread across two levels (ground floor and basement). The commercial area includes a dedicated sales point of approximately 100 square meters, equipped with direct access and a truck scale, ideal for logistics and direct retail sales. The technological and production heart of the facility extends across two covered levels. The ground floor houses the delivery and initial processing phases, thanks to a conveyor belt unloading tank, a grape crusher-destemmer, two 80-quintal presses for processing white and red grapes, and three 100-quintal rotary fermenters. Fluid management and conditioning are handled by two 25-hectoliter autoclaves, a machine fleet including five wine pumps and a pomace pump, a filtration system complete with a flour filter, a double-plate filter with cardboard, and a vacuum filter, as well as an external refrigeration system for flake ice operating at -15C. The packaging line is served by an integrated triblock system with a destemmer and corker, supported by an in-house analysis laboratory of approximately 20 square meters for constant product quality control. The wine is stored and aged in an underground cellar located 7 meters below ground level, ensuring ideal natural temperature regulation. The tank farm, fully equipped with temperature control systems, offers storage capacity distributed across 12 200-hectoliter tanks, 6 100-hectoliter tanks, 13 50-hectoliter tanks, 5 25-hectoliter tanks, one 30-hectoliter tank with air chamber, two 20-hectoliter tanks, eight 10-hectoliter tanks, two 10-hectoliter tanks with air chamber, six 500-liter tanks, and five barriques. Wood maturation takes place in a refined 50-square-meter barrel cellar and in a large 400-square-meter barrique aging room. Thanks to the high quality standards adopted, the company boasts the predisposition and suitability for the production of wines protected by all the main acronyms of geographical origin and quality (DOP, DOC, DOCG, IGP / IGT and Organic), being able to count on a long history crowned by numerous awards, certificates and commendations of excellence in the wine sector. Completing the extraordinary accommodations, the property boasts a spacious main dining room seating up to 150 people, complete with a traditional wood-fired oven. Adjacent to this room is a large kitchen measuring approximately 80 square meters, ideal for events and food and wine experiences showcasing the local wines of Sannio. This property holds absolute strategic value for winemaking groups, agri-food investors, or entrepreneurs looking to acquire a fully-fledged production and hospitality facility without the need for preparatory work before launching a business. The property offers a wide range of flexibility in terms of transfer options: in addition to direct purchase, there is the option to consider graduated entry options, such as an initial management phase with a purchase/purchase option after 2-3 years, or structured rent-to-buy options. Detailed information, floor plans, and documentation are available upon expression of interest.