Vacances à La Ferme Anima E Quercia · Gro191

Farm holiday accommodation with an organic farm of approximately 33 hectares, featuring a state-of-the-art olive oil mill, glamping and rural tourism in the Maremma – Tuscany

Ref. GRO191

Situated in the heart of a hilly area, at around 300 metres above sea level, the estate covers 33 hectares – with potential for expansion – and comprises mature olive groves and arable land, complemented by woodland and scrubland bordering the property. The crops have been managed using organic methods for many years; over 2,000 olive trees, approximately 25 years old, make up the specialised olive grove, whilst around 2 hectares of centuries-old Seggianese olive trees complete the plantation. Two adjacent plots, linked by an internal farm track, form a solid and scalable agricultural layout.

The building heritage tells a story of distinction:

The 530 m² residential area comprises:
The main residence, a rural building dating from the second half of the 19th century, spread over two floors with a floor area of approximately 270 m², tastefully renovated and fitted with new technical systems, underfloor heating, solar thermal panels and a hybrid boiler, skilfully integrated into a rustic style where handmade terracotta tiles, nailed chestnut parquet flooring, stone and exposed beams create a warm and romantic atmosphere.
The annexe, measuring approximately 100 square metres, features an open-plan kitchen-dining room and a living room, two double bedrooms, two bathrooms and a spacious veranda; it was renovated in 2020 using the same materials as the main residence.
A final property of approximately 160 square metres, currently used as a painting studio, is a completely open-plan space with a single-truss roof free of pillars, which can be converted for a wide range of uses, including residential purposes.

In addition, there is a 110-square-metre outbuilding housing the estate’s olive mill and temperature-controlled oil storage facilities, as well as a 200-square-metre agricultural shed for storing all farming equipment.

The glamping area:

with 12 authorised pitches, it currently comprises 4 lodges (each with a capacity of 4+1 beds, comprising a bathroom, kitchen, living area and 2 double bedrooms) and 2 units for two people, for a total of 24 beds.
The complex is complemented by a splendid, spacious infinity pool offering an incredible and picturesque view of the valley, with a panorama stretching for over 80 km.
Between 2019 and 2020, renovation work was carried out to refurbish the roofs, insulation, electrical systems and heating systems, which now feature hybrid LPG/electric condensing boilers and solar thermal systems. Underfloor heating is fitted in all three residential properties.
The Atelier, currently used as a storeroom/playroom, will house a 19.5 kW photovoltaic system with 10 kW storage batteries from 2025 onwards, to support energy self-sufficiency. The agricultural outbuilding, used as the estate’s oil mill, houses a modern Mori Enologica system for mechanical cold pressing in a controlled atmosphere, capable of producing oil of the very highest quality.
The estate is completed by two artesian wells between 70 and 90 metres deep, a Roman well, a cistern for collecting rainwater, a catchment basin and a spring, which ensure the water supply for irrigation and landscape maintenance (a drip irrigation system is in operation for all 2,000 olive trees).

The farm’s management prioritises biodiversity and expertise: in addition to the olive grove, the estate’s main activity, there is a vegetable garden, an orchard and an artichoke field. The farm is situated within a vast game reserve, offering guests the opportunity to enjoy hunting trips and outdoor activities in an exclusive setting populated by hares, roe deer, foxes, porcupines, tortoises and a myriad of other animals, which are often found in the gardens and form part of daily life on the estate.
There is considerable potential for further expansion: negotiations are currently underway for approximately 50 hectares of adjacent land, in addition to the 300 square metres of building land already approved for warehouses, greenhouses or the restoration of the porticoes.
Furthermore, we are considering ‘rent-to-buy’ options to facilitate the transaction.
A point of prestige: in 2021, the farm took part in and won the television programme *4 Hotel*, hosted by the renowned chef Bruno Barbieri, which today enhances its visibility on the market. A unique opportunity for anyone seeking a well-established, modern and integrated organic farming project with excellent prospects for development – ready to be run!