Cuisine Professionnelle Entièrement Équipée Et Agréée

Commercial property with 208 m², fully equipped and licensed for restaurant use | Constituição, Porto

Setting up a professional food production operation usually involves much more than simply finding the right premises: the space needs to be adapted, equipped and organised around efficient workflows, while also meeting the relevant technical and legal requirements.

This commercial property in the Constituição area of Porto offers a different starting point.

With 208 m² of private gross area, existing infrastructure, professional equipment and a current licence for restaurant activity, it provides an especially attractive base for catering companies, food production businesses, central kitchens or culinary training operations looking to avoid starting from an empty shell.

The current layout was designed to combine production and training, with a dedicated room for theoretical sessions and areas prepared for practical work.

Logistics are another of the property’s strengths. It includes a 48 m² outdoor patio for exclusive use, access for small vehicles to support loading and unloading, and one garage parking space.

In practical terms, this allows production, preparation, storage, training and support for off-site operations to be concentrated in one location.

KEY FEATURES
208 m² of private gross area
48 m² outdoor patio for exclusive use
Room prepared for theoretical training
Storage room
2 bathrooms
1 garage parking space
Access for small vehicles to support loading and unloading
Infrastructure prepared for practical training and food production
Existing licence for restaurant activity
Commercial and industrial operating permit, as stated in the property documentation

PROFESSIONAL EQUIPMENT
The kitchen is fitted with a wide range of professional equipment for food preparation, cooking, refrigeration and preservation, including:
4 ovens
2 hobs, with 8 cooking zones in total
Microwave
Refrigeration and freezing equipment
Blast chiller
Freezers
2 extraction hoods
Food preparation equipment
Vacuum sealing machine
Roner sous-vide immersion circulator
The property also includes a mobile event kitchen, equipped with an oven, hob, refrigerator, microwave, sink and worktop.
A detailed equipment inventory can be made available for review.

WHAT TYPES OF OPERATIONS COULD THIS PROPERTY ACCOMMODATE?
Based on its current configuration, the property may be suitable, among other compatible uses, for:
Catering companies seeking their own dedicated premises
A central kitchen for a restaurant group
Food production
Culinary training and workshops
Event-related operations
Professional kitchen concepts that do not want to start from an empty unit
Suitability for each specific activity should naturally be assessed according to the relevant operational, technical and regulatory requirements.

CONSTITUIÇÃO, PORTO

Its location in the
Energy Rating: C
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