Montegrotto Terme : Fabriquée De 400 M² Avec Un Terrain De 2000 M² Immergé Dans Colli

A large house, now a restaurant

Some properties are built with a specific purpose,
while others, over time, reveal they can be much more.

This building, constructed in the 1990s and now used as a restaurant,
is one of those.

Here, the spaces are wide, open, and bright.
The rooms are not just any rooms: they are designed to welcome, breathe, and live in.
And when you see them without tables and chairs, what remains is a solid, rational structure, already ready to be reimagined.

Surrounding it, greenery.
Not just as a backdrop, but as a constant presence.
Land that protects, isolates, accompanies the house, and gives it distance from the rest.

Today it is a restaurant.
Tomorrow it could become a large independent home, an unconventional house for those who don’t seek the “right” size, but the right space.

It is not an immediate solution.
It is not a turnkey home.
It is a property for those who know how to imagine, design, and transform.

Changing its use is a possibility to consider carefully,
but the foundation—the real one—is already here:
structure, volumes, location, independence.

A house that today has another life,
but one that can be rewritten.