Domaine Viticole Avec 15,7 Ha De Vignobles À Vendre À Conero, Marches

Nestled within the majestic setting of the Conero Regional Park in Numana, this wine estate represents a perfect blend of history, oenological tradition, and architectural prestige. The property extends over a total area of 31.3 hectares, enjoying an exceptional microclimate thanks to its hillside exposure and proximity to the sea.

At the heart and core of the business is undoubtedly the vineyard, directly used to produce excellent Conero DOCG, Conero DOC, Marche IGT wines, sparkling wines, and grappa.
• Vineyard area: 15.77 hectares
• Varieties: Montepulciano (9.2 ha), Syrah (1.8 ha), Merlot (2.1 ha), Chardonnay (2.2 ha)
• Plant density: 5,000 – 5,700 vines/ha
• Planting years: 1995 – 2023
• Altitude and exposure: 10 – 45 m above sea level (south-west, north-east)
• Soil composition: sandy, clay
• Annual production: about 88,000 bottles/year

There follows a large olive grove (7.7 ha) with Moraiolo, Leccino, and Frantoio varieties totalling about 2,200 trees. The olive trees, planted between 1991 and 2001, allow for the production of about 1,500 kg of excellent extra virgin olive oil every year.

The rest of the estate (about 7.0 ha) is currently unused but consists of land very suitable for planting vineyards and/or new typical local crops.

DESCRIPTION OF THE BUILDINGS
The estate boasts a real estate complex of rare historical and functional beauty, divided between prestigious residences and structures dedicated to wine production.

The manor house (720 m² – 7,747 ft²) is a stately nineteenth-century residence, structured over three floors, ideal as a private representative residence or luxury boutique accommodation.

The farmhouse (680 m² – 7,317 ft²), historically used as housing for agricultural staff, is perfect to be converted into refined guest apartments or suites. The ground floor retains its function as a warehouse/storage serving the agricultural activity.

The former granary (810 m² – 8,716 ft²) is a late-19th-century building structured over three floors, now used for hospitality, direct sales point, office, vats room, and barrel cellar.

The winemaking cellar (262 m² – 2,819 ft²), built in 1982, is fully equipped for all production phases, from grape pressing to bottling. In a separate building, also dating back to the late 19th century but fully renovated in 2022, are the premises for sparkling wine production (170 m² – 1,829 ft²).

CLOSEST CITIES AND TOWNS
Sirolo (6 km; 10’), Marcelli (6 km; 10’), Loreto (10 km; 15’), Camerano (10 km; 15’), Porto Recanati (12 km; 15’), Castelfidardo (13 km; 20’), Osimo (18 km; 25’), Recanati (20 km; 25’), Ancona (22 km; 30’), Offagna (25 km; 30’), Potenza Picena (30 km; 30’), Macerata (45 km; 45’), Jesi (50 km; 50’), Civitanova Marche (40 km; 40’), Senigallia (55 km; 50’), Fermo (60 km; 1h), Fabriano (75 km; 1h 15’), Pesaro (90 km; 1h 15’), Urbino (100 km; 1h 30’), Ascoli Piceno (105 km; 1h 30’), San Benedetto del Tronto (85 km; 1h 10’), Perugia (125 km; 1h 45’), Rimini (115 km; 1h 30’), Bologna (210 km; 2h 15’), Florence (285 km; 3h), Rome (300 km; 3h 15’)

CLOSEST AIRPORTS
Ancona R. Sanzio (33 km; 30’), Rimini F. Fellini (115 km; 1h 30’), Perugia San Francesco (125 km; 1h 45’), Bologna G. Marconi (210 km; 2h 15’), Firenze A. Vespucci (285 km; 3h), Roma Ciampino (300 km; 3h 15’), Roma Fiumicino (320 km; 3h 30’), Pescara P. Liberi (155 km; 1h 50’)