Ferme écologique Avec Agrotourisme Durable

Nestled in the verdant hills of Basso Monferrato, in one of the highest and most scenic areas, stands this splendid traditional Piedmontese farmhouse, fully renovated according to the principles of green building. An ambitious and sustainable project has given life to a virtuous reality that integrates organic catering, agriculture, livestock farming, and the cultivation of native vineyards, in perfect harmony with the surrounding landscape. The property, which covers a total surface area of 544 sqm, comprises a main residence spread over two levels: on the ground floor, there is a spacious eat-in kitchen and a cozy living room with a fireplace, while the upper floor houses three bedrooms, each with a private bathroom, ensuring comfort and privacy in a rustic yet elegant setting. Completing the residential area is a second semi-independent unit internally connected to the main house, also arranged over two floors, with an entrance and kitchen on the ground floor, and two bedrooms and a large bathroom on the first floor—perfect for guests, staff, or expanding hospitality offerings. Part of the upper floor of the farmhouse is still to be completed, offering ample customization possibilities: it is suitable for creating additional bedrooms, a conference room, or other spaces to support business activities, depending on the future owner’s needs. The area dedicated to catering is meticulously maintained, both indoors and outdoors. At the entrance, visitors are welcomed by a charming wood-fired oven—a true highlight of the venue—which leads into a large, tastefully furnished dining hall featuring two bar counters and directly connected to a professional kitchen and pantry areas. From the hall, one can access the spacious inner courtyard—an oasis of peace and relaxation surrounded by greenery—ideal for hosting events, receptions, or convivial moments amid nature and vineyards. Beneath the main structure lies a magnificent brick cellar, typical of local architecture, equipped for wine storage and aging, as well as for tastings, in an environment that celebrates the region’s winemaking tradition. The property is surrounded by approximately 30 hectares of land, partly cultivated and partly wooded, within which lies a picturesque natural lake of about 2 hectares—a vital resource for agricultural and livestock activities. There are also three private wells that ensure a steady water supply. Water management is further enhanced by a modern phytoremediation system that allows for natural wastewater treatment in full respect of the environment. From an energy standpoint, the estate is entirely self-sufficient and sustainable: it features a 52 kW photovoltaic system with six installed storage units, soon to be expanded to a total of thirty. Heating is provided by high-efficiency heat pumps supported by a wood-based system, ensuring comfort and sustainability in every season. This property represents a unique opportunity for those wishing to invest in an authentic, self-sufficient, and environmentally respectful project, immersed in nature and deeply rooted in the traditions of Monferrato.