Espectacular Molino En Santa María

Santa Maria del Cami sits at the geographic heart of Mallorca, in the broad agricultural plain known as Es Raiguer, where the island’s interior opens into a landscape of vineyards, almond groves, and traditional stone farmhouses. The town has a quiet, unhurried character that distinguishes it sharply from the coastal resorts, and it is well regarded among Mallorcans themselves as an authentic market town with a strong local identity and a notable wine-producing tradition.

The Sunday market on Plaça dels Hostals is a genuine local institution, drawing residents from across the island for fresh produce, artisan goods, and antiques. The town has several well-regarded restaurants and wine cellars, including Celler Sa Sinia. Palma is a 20-minute drive via the Ma-13 motorway.

Santa Maria del Cami is served by the Palma to Inca railway line, with a station in the town centre offering regular departures to Palma in approximately 25 minutes. Palma de Mallorca Airport is roughly 25 kilometres away, around 25 to 30 minutes by car, and operates year-round international routes connecting the island to major European cities and beyond.