In Chianti, A Wine Estate And Its 166 Hectares Cultivated Using Organic Farming Methods

In Chianti, a wine estate and its 166 hectares cultivated using organic farming methods. A wine estate whose history can be read in the architecture of its restored buildings: main villa, farmhouse and loggias scattered among olive trees and vineyards. The 166 hectares of land are cultivated using certified organic farming methods and produce wines and olive oil that are renowned beyond the region. Contemporary cellars and a traditional mill allow the estate to be run without breaking with the methods inherited from the region. The interiors retain their terracotta floors and exposed stone walls, while the different levels open onto the rolling landscape of Chianti.

Part family home, part established wine business, this property offers the ideal conditions for a life rooted in the Tuscan countryside, where farming coexists with a built heritage that is part of the continuity of the place.