Approx. 6,893 sq.ft. building & processing facility impeccably designed to evoke a true European olive farm to table experience. Rustic French finishes, hand-carved bar, soaring ceilings with double height windows & a showcase fireplace. Licensed for 15 events/year & 10,000 cases of wine. Observation room overlooks crush facility. Italian Cypress trees & lavender line the curvilinear driveway to the entrance of the Mediterranean-style gardens. Expertly positioned 150 year old heritage olive trees & a classic Italian fountain don the center of the courtyard flanked by a soaring glass wall that provides protected banquette seating.
Equally well suited for large events or intimate gatherings, this facility is designed in full ADA Compliance to welcome one & all. A private guest suite overlooks the courtyard. Elegant, luxurious & highly functional for today’s most discerning clients.
This growing climate is optimal for extraordinary artisanal varietals which have been cultivated to produce an abundance of olives that are harvested, crushed & blended onsite into award-winning olive oils. Best of Show, Best of Class & Gold Medals are commonplace for the products of this farm & crush facility. Brilliantly & painstakingly positioned into the prevailing winds & pruned to facilitate optimal pollination, these orchards are just beginning their most productive years. Custom crush clients are easily accommodated by this largest Rapanelli olive press in the US designed for maximum efficiency, speed, & flexibility. The approx. 3,000 sq.ft. covered drive-through crush pad is designed to handle both olive & grape harvests with efficiency & ease. Included in the sale are Rapanelli press, stainless steel tanks, olive oil inventory, bottling equipment, and supplies. Offered combined or separately: 3351 Canfield ($1,098,000); 3387 Canfield ($4,988,000); 3555 Canfield ($1,988,000).