A stunning residence in Columbus Cove, a private gated complex with lush tropical landscaping, a private gym, infinity edge pool and one of the world's most romantic beaches mere steps from your front door. This 3 bedroom, 3 bath beachfront condominium offers complete luxury and spectacular endless ocean views combined with a contemporary design style and timeless craftsmanship. Enjoy dining or relaxing on the oceanfront terraces off the living room and the master bedroom. Fully appointed with tasteful furnishings, soaring ten foot ceilings, trendy glass vessel sinks and rain showers. There is a also a 2 car garage with lots of extra space for storage. Rentals makes ownership easy, covers cost and qualifies purchaser for Bahamian Permanent Residency.
Located within a 5-minute drive from Lynden-Pindling International Airport and about 10 miles from downtown Nassau on the western end of New Providence, Love Beach is widely considered one of the best beaches on the island. Featuring almost two miles of white sandy beach and a 40-acre coral reef sitting about a mile offshore, Love Beach is a prime destination for divers, snorkelers and swimmers in search of a more relaxed and remote beach experience that is still within convenient driving distance to Nassau’s central business district as well as local shopping and dining. Love Beach residents enjoy convenient access to some of Nassau’s most highly touted dining experiences including Sapodilla, serving high-end Continental and Bahamian Cuisine, and Shima and Mahogany House, both located on property at Island House, one of Nassau’s most luxurious boutique hotels. Also, within a short drive from Love Beach is Baha Mar, the largest resort and casino in The Bahamas. Quickly becoming a premier destination for cutting-edge culinary and visual arts experiences, Baha Mar features menus by some of the world’s most renowned chefs including Master Sushi Chef Katsuya Uechi (Katsuya); award-winning Chef Danny Elmaleh (Cleo); and, James Beard-Award winning Chef, Michael Schwartz (Fi’lia).
For further information please contact Craig Pinder at 1.242.457.2282 or [email protected]